Reading labels can be very confusing, so here's a quick guide to make sense of them:
Sodium Free - The product contains no more than 5 millgrams of sodium in each serving.
Very Low Sodium - The product contains no more than 35 milligrams per serving.
Low Sodium - The product contains no more than 140 milligrams per serving.
Reduced Sodium - Sodium levels have been reduced by at least 75 percent from the original product.
No Salt Added - The food processor has not added any salt. However, such a product may be naturally high in sodium.